Better Than Your Average Chicken. #ChefSarah

Are you tired of eating the same things, and at the same places over and over again? I know I am… While spending some time on pinterest a couple days ago, I came across this interesting recipe, 

(which I changed up just a little bit for my own liking).

So I decided to give it a shot… And It's definitely much different than I'm used to in a good way!  

Also, let's talk about the elephant in the room. Mustard. I don't like it. 

 But turns out it's quite tasty in this particular recipe. 

INGREDIENTS

Boneless, skinless chicken breasts (pieces or full)  

1/4 cup Dijon Mustard 

1/4 cup maple syrup

1 tablespoon vinegar

salt and pepper

rosemary 

Preheat the over to 425 degrees. 

In a small bowl, mix together the mustard, syrup, and vinegar. 

 Place the chicken in a greased baking dish, spread the mustard mix all over the chicken and add salt and pepper all over it.

Bake for about 30-40 minutes based on personal preference and your oven. 

I seasoned this with light rosemary, and served it with brown rice and my portion of berries, which really puts the whole meal together. 

Love, 

Sarah